Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components)
- Author
- Zdzislaw E. Sikorski, Anna Kolakowska
- Language
- English
- Edition
- 1
- Year
- 2002
- Page
- 400
- ISBN
- 1587161052,9781587161056
- File Type
- pdf
- File Size
- 6.9 MiB
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