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Seafood-Resources, Nutritional Composition, and Preservation
  • PDF
  • Year: 1990
  • Author: Zdzislaw E. Sikorski (Author)
Chemical and Functional Properties of Food Proteins
  • PDF
  • English
  • Year: 2001
  • Author: Zdzislaw E. Sikorski
Chemical, Biological, and Functional Aspects of Food Lipids
  • PDF
  • Year: 2010
  • Author: Zdzislaw Z. E. Sikorski (Editor); Anna Kolakowska (Editor)
Chemical, biological, and functional aspects of food lipids
  • PDF
  • English
  • Year: 2011
  • Author: Zdzisław E Sikorski; Anna Kołakowska
Chemical, biological, and functional aspects of food lipids 2nd Edition
  • PDF
  • English
  • Year: 2011
  • Author: Zdzisław E Sikorski; Anna Kołakowska
Chemical, biological, and functional aspects of food lipids
  • PDF
  • English
  • Year: 2011
  • Author: Zdzisław E Sikorski; Anna Kołakowska
Wohin?: Ein Ratgeber zur Berufswahl der Abiturienten
  • PDF
  • German
  • Year: 1930
  • Author: Hans Sikorski (editor); Deutschen Studentenwerk e. V. (editor)
Seafood Proteins
  • PDF
  • English
  • Year: 1995
  • Author: Zdzisław E. Sikorski, Bonnie Sun Pan (auth.), Zdzisław E. Sikorski Ph.D., D.Sc.,, Bonnie Sun Pan Ph.D., Fereidoon Shahidi Ph.D. (eds.)
Seafood Proteins
  • PDF
  • English
  • Year: 1995
  • Author: Zdzisław E. Sikorski, Bonnie Sun Pan (auth.), Zdzisław E. Sikorski Ph.D., D.Sc.,, Bonnie Sun Pan Ph.D., Fereidoon Shahidi Ph.D. (eds.)
Wstęp do geometrii różniczkowej
  • PDF
  • Polish
  • Year: 1972
  • Author: Roman Sikorski
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