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Handbook of Meat and Meat Processing, Second Edition
  • PDF
  • English
  • Year: 2012
  • Author: Y. H. Hui
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
  • PDF
  • English
  • Year: 2005
  • Author: Y H Hui
Handbook of Vegetable Preservation and Processing
  • PDF
  • Year: 2015
  • Author: Y. H. Hui (Editor); E. Özgül Evranuz (Editor)
Handbook of Fermented Food and Beverage Technology Two Volume Set
  • PDF
  • Year: 2012
  • Author: Y. H. Hui (Editor); E. Özgül Evranuz (Editor)
Foodborne Disease Handbook-Volume III: Plant Toxicants
  • PDF
  • Year: 2000
  • Author: Y. H. Hui (Author)
Handbook of fermented meat and poultry
  • PDF
  • English
  • Year: 2015
  • Author: Toldrá, Fidel(Editor);Hui, Y H;Astiasaran, Iciar;Sebranek, Joseph
Bakery Products Science and Technology
  • PDF
  • English
  • Year: 2014
  • Author: Weibiao Zhou, Y. H. Hui
Nutrition and Diet Therapy: Self-Instructional Approaches
  • PDF
  • English
  • Year: 2009
  • Author: Peggy Stanfield, Y. H. Hui
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
  • PDF
  • English
  • Year: 2012
  • Author: Y. H. Hui, E. Özgül Evranuz
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Animal-Based Fermented Food and Beverage Technology
  • PDF
  • English
  • Year: 2012
  • Author: Y. H. Hui, E. Özgül Evranuz
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