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Foodborne Disease Handbook-Volume III: Plant Toxicants
Foodborne Disease Handbook-Volume III: Plant Toxicants
  • PDF
  • Year: 2000
  • Author: Y. H. Hui (Author)
Bakery Products Science and Technology
Bakery Products Science and Technology
  • PDF
  • English
  • Year: 2014
  • Author: Weibiao Zhou, Y. H. Hui
Handbook of Vegetable Preservation and Processing
Handbook of Vegetable Preservation and Processing
  • PDF
  • Year: 2015
  • Author: Y. H. Hui (Editor); E. Özgül Evranuz (Editor)
Handbook of Fermented Food and Beverage Technology Two Volume Set
Handbook of Fermented Food and Beverage Technology Two Volume Set
  • PDF
  • Year: 2012
  • Author: Y. H. Hui (Editor); E. Özgül Evranuz (Editor)
Dictionary of Food Ingredients
  • PDF
  • English
  • Year: 1996
  • Author: Robert S. Igoe, Y. H. Hui (auth.)
Dictionary of Food and Ingredients
Dictionary of Food and Ingredients
  • PDF
  • English
  • Year: 1995
  • Author: Robert S. Igoe, Y. H. Hui (auth.)
Dictionary of Food Ingredients
Dictionary of Food Ingredients
  • PDF
  • English
  • Year: 1999
  • Author: Robert S. Igoe, Y. H. Hui (auth.)
Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
  • PDF
  • English
  • Year: 2015
  • Author: Toldrá, Fidel(Editor);Hui, Y H;Astiasaran, Iciar;Sebranek, Joseph
Regulating (From) the Inside: The Legal Framework for Internal Control in Banks and Financial Institutions
  • PDF
  • English
  • Year: 2015
  • Author: Iris H-Y Chiu (editor)
Flash Ironmaking
Flash Ironmaking
  • PDF
  • English
  • Year: 2023
  • Author: H. Y. Sohn
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