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Handbook of Vegetable Preservation and Processing
  • PDF
  • Year: 2015
  • Author: Y. H. Hui (Editor); E. Özgül Evranuz (Editor)
Handbook of Fermented Food and Beverage Technology Two Volume Set
  • PDF
  • Year: 2012
  • Author: Y. H. Hui (Editor); E. Özgül Evranuz (Editor)
Foodborne Disease Handbook-Volume III: Plant Toxicants
  • PDF
  • Year: 2000
  • Author: Y. H. Hui (Author)
Handbook of fermented meat and poultry
  • PDF
  • English
  • Year: 2015
  • Author: Toldrá, Fidel(Editor);Hui, Y H;Astiasaran, Iciar;Sebranek, Joseph
Bakery Products Science and Technology
  • PDF
  • English
  • Year: 2014
  • Author: Weibiao Zhou, Y. H. Hui
Dictionary of Food Ingredients
  • PDF
  • English
  • Year: 1999
  • Author: Robert S. Igoe, Y. H. Hui (auth.)
Dictionary of Food Ingredients
  • PDF
  • English
  • Year: 1996
  • Author: Robert S. Igoe, Y. H. Hui (auth.)
Dictionary of Food and Ingredients
  • PDF
  • English
  • Year: 1995
  • Author: Robert S. Igoe, Y. H. Hui (auth.)
Advances in food diagnostics
  • PDF
  • English
  • Year: 2007
  • Author: Leo M L Nollet; Fidel Toldrá; Y H Hui
Handbook of Fermented Meat and Poultry
  • PDF
  • English
  • Year: 2015
  • Author: Fidel Toldrá, Iciar Astiasaran, Joseph Sebranek, Regine Talon, Y. H. Hui
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