Handbook of fermented meat and poultry
- Author
- Toldrá, Fidel(Editor)Hui, Y HAstiasaran, IciarSebranek, Joseph
- Publisher
- Wiley-Blackwell
- Language
- English
- Edition
- 2nd edition
- Year
- 2015
- Page
- 528
- ISBN
- 9781118522691,1118522699,9781118522653,1118522656,9781118522677,1118522672,9781118522684,1118522680
- File Type
- pdf
- File Size
- 34.8 MiB
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