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Toxins in Food (Chemical & Functional Properties of Food Components)
  • PDF
  • English
  • Year: 2004
  • Author: Waldemar M. Dabrowski, Zdzislaw E. Sikorski
Toxins in Food
  • PDF
  • English
  • Year: 2005
  • Author: Waldemar M. Dabrowski, Zdzislaw E. Sikorski
Chemical and Functional Properties of Food Proteins
  • PDF
  • English
  • Year: 2001
  • Author: Zdzislaw E. Sikorski
Chemical and Functional Properties of Food Components, Third Edition (Chemical & Functional Properties of Food Components)
  • PDF
  • English
  • Year: 2006
  • Author: Zdzislaw E. Sikorski
Chemical and Functional Properties of Food Components
  • PDF
  • English
  • Year: 2002
  • Author: Zdzislaw E. Sikorski
Toxins in food
  • PDF
  • English
  • Year: 2005
  • Author: Waldemar M Da̧browski; Zdzisław E Sikorski
Seafood-Resources, Nutritional Composition, and Preservation
  • PDF
  • Year: 1990
  • Author: Zdzislaw E. Sikorski (Author)
Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components)
  • PDF
  • English
  • Year: 2002
  • Author: Zdzislaw E. Sikorski, Anna Kolakowska
Chemical, Biological, and Functional Aspects of Food Lipids
  • PDF
  • Year: 2010
  • Author: Zdzislaw Z. E. Sikorski (Editor); Anna Kolakowska (Editor)
Poland: The First Thousand Years
  • PDF
  • English
  • Year: 2016
  • Author: Patrice M Dabrowski
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