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Advances in deep-fat frying of foods
  • PDF
  • English
  • Year: 2009
  • Author: Servet Gulum Sumnu, Serpil Sahin
Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering)
  • PDF
  • English
  • Year: 2008
  • Author: Servet Gulum Sumnu, Serpil Sahin
Physical Properties of Foods (Food Science Texts Series)
  • PDF
  • English
  • Year: 2006
  • Author: Serpil Sahin, Servet Gulum Sumnu,
Advances in Deep-Fat Frying of Foods
  • PDF
  • Year: 2008
  • Author: Servet Gulum Sumnu (Editor); Serpil Sahin (Editor)
Life in Transition: An Intuitive Path to New Beginnings
  • EPUB
  • English
  • Year: 2014
  • Author: Servet Hasan