Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering)
- Author
- Servet Gulum Sumnu, Serpil Sahin
- Publisher
- CRC Press
- Language
- English
- Year
- 2008
- Page
- 298
- ISBN
- 1420052748,9781420052749
- File Type
- pdf
- File Size
- 10.6 MiB
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