Advances in Deep-Fat Frying of Foods
- Author
- Servet Gulum Sumnu (Editor)Serpil Sahin (Editor)
- Publisher
- CRC Press
- Edition
- 1
- Year
- 2008
- ISBN
- 9781420055580,9781420055597,9780429138812,9780367827496
- File Type
- pdf
- File Size
- 5.8 MiB
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