Advances in deep-fat frying of foods
- Author
- Servet Gulum Sumnu, Serpil Sahin
- Publisher
- CRC Press
- Language
- English
- Year
- 2009
- Page
- 330
- ISBN
- 1420055585,9781420055580
- File Type
- pdf
- File Size
- 5.8 MiB
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