Physical Properties of Foods (Food Science Texts Series)
- Author
- Serpil Sahin, Servet Gulum Sumnu,
- Language
- English
- Edition
- 1
- Year
- 2006
- Page
- 272
- ISBN
- 038730780X,9780387307800
- File Type
- pdf
- File Size
- 3.4 MiB
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