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Analytical Methods for Food and Dairy Powders
  • PDF
  • English
  • Year: 2012
  • Author: Pierre Schuck, Romain Jeantet, Anne Dolivet
Analytical Methods for Food and Dairy Powders
  • PDF
  • English
  • Year: 2012
  • Author: Pierre Schuck, Romain Jeantet, Anne Dolivet
Handbook of Food Science and Technology 2: Food Process Engineering and Pac
  • EPUB
  • English
  • Year: 2016
  • Author: Jeantet, Romain;Croguennec, Thomas;Schuck, Pierre;Thomas Croguennec;Pierre Schuck;Gérard Brulé
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
  • PDF
  • English
  • Year: 2016
  • Author: Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
  • PDF
  • English
  • Year: 2016
  • Author: Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
Handbook of food powders: Processes and properties
  • PDF
  • English
  • Year: 2013
  • Author: Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck
Drying in the Dairy Industry (Advances in Drying Science and Technology)
  • PDF
  • English
  • Year: 2020
  • Author: Cécile Le Floch-Fouéré (editor), Pierre Schuck (editor), Gaëlle Tanguy (editor), Luca Lanotte (editor)
Színes ötletek - Díszes mézeskalácsok
  • PDF
  • Hungarian
  • Year: 2006
  • Author: Schuck Mária
Díszes mézeskalácsok
  • PDF
  • Hungarian
  • Year: 2006
  • Author: Schuck Mária
Viele untote Körper: Über Zombies der Literatur und des Kinos
  • PDF
  • German
  • Year: 2018
  • Author: Peter Schuck
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