Drying in the Dairy Industry (Advances in Drying Science and Technology)
- Author
- Cécile Le Floch-Fouéré (editor), Pierre Schuck (editor), Gaëlle Tanguy (editor), Luca Lanotte (editor)
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2020
- Page
- 296
- ISBN
- 0815359985,9780815359982
- File Type
- pdf
- File Size
- 51.0 MiB
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