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Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
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  • English
  • Year: 2003
  • Author: Peter S. Belton (auth.), Prof. Peter S. Belton, Dr. Teresa Belton (eds.)
Magnetic Resonance in Food Science - Latest Developments
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  • English
  • Year: 2003
  • Author: Peter S Belton
The Chemical Physics of Food
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  • English
  • Year: 2007
  • Author: Peter Belton
Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential
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  • English
  • Year: 2002
  • Author: Peter S. Belton, J. R. N. Taylor (auth.)
Food Freezing: Today and Tomorrow
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  • English
  • Year: 1991
  • Author: P. S. Belton (auth.), W. B. Bald (eds.)
Youth Work and Islam: A Leap of Faith for Young People
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  • English
  • Year: 2011
  • Author: Brian Belton (auth.), Brian Belton, Sadek Hamid (eds.)
Deep Impact Mission: Looking Beneath the Surface of a Cometary Nucleus
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  • English
  • Year: 2005
  • Author: Michael F. A’Hearn, Michael J. S. Belton (auth.), Christopher T. Russell (eds.)