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Food Freezing: Today and Tomorrow
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  • English
  • Year: 1991
  • Author: P. S. Belton (auth.), W. B. Bald (eds.)
Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
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  • English
  • Year: 2003
  • Author: Peter S. Belton (auth.), Prof. Peter S. Belton, Dr. Teresa Belton (eds.)
Magnetic resonance in food science
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  • English
  • Year: 1995
  • Author: P S Belton; et al
Magnetic resonance in food science : the multivariate challenge
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  • English
  • Year: 2005
  • Author: P S Belton; S B Engelsen; H J Jakobsen; Royal Society of Chemistry (Gran Bretanya)
Mass Loss and Evolution of O-Type Stars
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  • English
  • Year: 1979
  • Author: J. B. Hutchings (auth.), P. S. Conti, C. W. H. De Loore (eds.)
Approximation Theory and Spline Functions
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  • English
  • Year: 1984
  • Author: Bernard Beauzamy (auth.), S. P. Singh, J. W. H. Burry, B. Watson (eds.)
Advances in Magnetic Resonance in Food Science (Special Publications)
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  • English
  • Year: 1999
  • Author: P. BELTON, B. HILLS, G. WEBB
Youth Work and Islam: A Leap of Faith for Young People
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  • English
  • Year: 2011
  • Author: Brian Belton (auth.), Brian Belton, Sadek Hamid (eds.)
Laboratory Diagnosis in Neonatal Calf and Pig Diarrhoea: Proceedings of a Workshop on Diagnostic Techniques for Enteropathogenic Agents Associated with Neonatal Diarrhoea in Calves and Pigs, held at the Central Veterinary Institute, Department of Virology, Lelystad, The Netherlands, June 3–5, 1980
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  • English
  • Year: 1981
  • Author: M. S. McNulty, W. L. Curran, J. B. McFerran (auth.), P. W. de Leeuw, P. A. M. Guinée (eds.)
Understanding the Global Dimensions of Health
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  • English
  • Year: 2005
  • Author: John Last (auth.), S. W. A. Gunn, P. B. Mansourian, A. M. Davies, A. Piel, B. McA. Sayers (eds.)
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