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Food Freezing: Today and Tomorrow
  • PDF
  • English
  • Year: 1991
  • Author: P. S. Belton (auth.), W. B. Bald (eds.)
Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
  • PDF
  • English
  • Year: 2003
  • Author: Peter S. Belton (auth.), Prof. Peter S. Belton, Dr. Teresa Belton (eds.)
Magnetic resonance in food science : the multivariate challenge
  • PDF
  • English
  • Year: 2005
  • Author: P S Belton; S B Engelsen; H J Jakobsen; Royal Society of Chemistry (Gran Bretanya)
Mass Loss and Evolution of O-Type Stars
  • PDF
  • English
  • Year: 1979
  • Author: J. B. Hutchings (auth.), P. S. Conti, C. W. H. De Loore (eds.)
Understanding the Global Dimensions of Health
  • PDF
  • English
  • Year: 2005
  • Author: John Last (auth.), S. W. A. Gunn, P. B. Mansourian, A. M. Davies, A. Piel, B. McA. Sayers (eds.)
Regulation of Male Fertility
  • PDF
  • English
  • Year: 1980
  • Author: P. Franchimont (auth.), G. R. Cunningham, W.-B. Schill, E. S. E. Hafez (eds.)
Youth Work and Islam: A Leap of Faith for Young People
  • PDF
  • English
  • Year: 2011
  • Author: Brian Belton (auth.), Brian Belton, Sadek Hamid (eds.)
Vorträge der Jahrestagung 1977 / Papers of the Annual Meeting 1977 DGOR
  • PDF
  • German-English
  • Year: 1978
  • Author: S. Vajda (auth.), K. Brockhoff, W. Dinkelbach, P. Kall, D. B. Pressmar, K. Spicher (eds.)
Applications of Ion Beams to Metals
  • PDF
  • English
  • Year: 1974
  • Author: W. Buckel, B. Stritzker (auth.), S. T. Picraux, E. P. EerNisse, F. L. Vook (eds.)