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Hispanic Foods. Chemistry and Flavor
  • PDF
  • English
  • Year: 2007
  • Author: Michael H. Tunick and Elvira González de Mejia (Eds.)
Hispanic Foods: Chemistry and Bioactive Compounds
  • PDF
  • English
  • Year: 2012
  • Author: Michael H. Tunick and Elvira González de Mejía (Eds.)
Advances in Microbial Food Safety
  • PDF
  • English
  • Year: 2006
  • Author: Vijay K. Juneja, John P. Cherry, and Michael H. Tunick (Eds.)
The science of cheese
  • PDF
  • English
  • Year: 2014
  • Author: Tunick, Michael
The Science and Craft of Artisanal Food
  • PDF
  • English
  • Year: 2023
  • Author: Michael H. Tunick, Andrew L Waterhouse
Innovative Uses of Agricultural Products & Byproducts
  • PDF
  • English
  • Year: 2021
  • Author: Michael H. Tunick (editor), LinShu Liu (editor)
The Science and Craft of Artisanal Food
  • EPUB
  • English
  • Author: Michael H. Tunick (editor), Andrew L. Waterhouse (editor)
Scrawny to brawny. От скелета до атлета
  • PDF
  • English
  • Author: Mejia Michael.
Enhancing Synergies in a Collaborative Environment
  • PDF
  • English
  • Year: 2015
  • Author: Pablo Cortés, Elvira Maeso-González, Alejandro Escudero-Santana (eds.)
Bilingual Education In South America (Bilingual Education and Bilingualism)
  • PDF
  • English
  • Year: 2005
  • Author: Anne-Marie De Mejia
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