New Techniques in the Analysis of Foods

Author: Michael H. Tunick, Peter H. Cooke, Edyth L. Malin, Philip W. Smith, V. H. Holsinger (auth.), Michael H. Tunick, Samuel A. Palumbo, Pina M. Fratamico (eds.)
Publisher: Springer US
Language: English
Edition: 1
Year: 1998
Page: 214
ISBN: 978-1-4419-3307-2,978-1-4757-5995-2
File Type: pdf
File Size: 20.4 MiB

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