The Science and Craft of Artisanal Food
- Author
- Michael H. Tunick (editor), Andrew L. Waterhouse (editor)
- Publisher
- Oxford University Press
- Language
- English
- Page
- 224
- ISBN
- 9780190936587,9780197690284,0190936584
- File Type
- epub
- File Size
- 4.8 MiB
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