Chemistry of Structure-Function Relationships in Cheese
- Author
- V. H. Holsinger, Philip W. Smith, Michael H. Tunick (auth.), Edyth L. Malin, Michael H. Tunick (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1995
- Page
- 397
- ISBN
- 978-1-4613-5782-7,978-1-4615-1913-3
- File Type
- pdf
- File Size
- 42.5 MiB
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