Hispanic Foods: Chemistry and Bioactive Compounds
- Author
- Michael H. Tunick and Elvira González de Mejía (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 2012
- Page
- 325
- ISBN
- 9780841227460,9780841228924
- File Type
- pdf
- File Size
- 16.5 MiB
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