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Hispanic Foods: Chemistry and Bioactive Compounds
  • PDF
  • English
  • Year: 2012
  • Author: Michael H. Tunick and Elvira González de Mejía (Eds.)
Hispanic Foods. Chemistry and Flavor
  • PDF
  • English
  • Year: 2007
  • Author: Michael H. Tunick and Elvira González de Mejia (Eds.)
Advances in Microbial Food Safety
  • PDF
  • English
  • Year: 2006
  • Author: Vijay K. Juneja, John P. Cherry, and Michael H. Tunick (Eds.)
The science of cheese
  • PDF
  • English
  • Year: 2014
  • Author: Tunick, Michael
The Science and Craft of Artisanal Food
  • PDF
  • English
  • Year: 2023
  • Author: Michael H. Tunick, Andrew L Waterhouse
Innovative Uses of Agricultural Products & Byproducts
  • PDF
  • English
  • Year: 2021
  • Author: Michael H. Tunick (editor), LinShu Liu (editor)
The Science and Craft of Artisanal Food
  • EPUB
  • English
  • Author: Michael H. Tunick (editor), Andrew L. Waterhouse (editor)
Enhancing Synergies in a Collaborative Environment
  • PDF
  • English
  • Year: 2015
  • Author: Pablo Cortés, Elvira Maeso-González, Alejandro Escudero-Santana (eds.)
Lenguaje y Educación: Perspectivas metodológicas y teóricas para su estudio
  • PDF
  • Spanish
  • Year: 2012
  • Author: María Elvira Rodríguez Luna, Alfonso Cárdenas Páez, Dora Inés Calderón, Olga Lucía León, Christian Plantin, Sandra Soler Castillo, Germán Muñoz González, Marieta Quintero Mejía, Eloisa Vasco Montoya
Dos poetas fundacionales de Antioquia: antología
  • EPUB
  • Spanish
  • Year: 2015
  • Author: Epifanio Mejía y Gregorio Gutiérrez González
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