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The Chemistry of Thermal Food Processing Procedures
  • PDF
  • English
  • Year: 2016
  • Author: Maria Micali, Marco Fiorino, Salvatore Parisi (auth.)
The Chemistry of Thermal Food Processing Procedures
  • PDF
  • English
  • Year: 2016
  • Author: Maria Micali, Marco Fiorino, Salvatore Parisi
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures
  • PDF
  • English
  • Year: 2016
  • Author: Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi (auth.)
The Chemistry of Frozen Vegetables
  • PDF
  • English
  • Year: 2017
  • Author: Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali (auth.)
Chemistry of the Mediterranean Diet
  • PDF
  • English
  • Year: 2017
  • Author: Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi (auth.)
Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
  • PDF
  • English
  • Year: 2013-04-18
  • Author: Parisi, Salvatore
Food Packaging and Food Alterations : The User-oriented Approach
  • PDF
  • English
  • Year: 2012-03-30
  • Author: Parisi, Salvatore
Chemistry of the Mediterranean Diet
  • EPUB
  • English
  • Year: 2016
  • Author: Amélia Martins Delgado; Maria Daniel Vaz Almeida; Salvatore Parisi
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
  • PDF
  • English
  • Year: 2016
  • Author: Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma (auth.)
Retroperitoneoscopy and Extraperitoneal Laparoscopy in Pediatric and Adult Urology
  • PDF
  • English
  • Year: 2003
  • Author: Paolo Caione (auth.), Prof. Paolo Caione, Prof. Louis R. Kavoussi, Prof. Francesco Micali, Dr. Salvatore Micali (eds.)
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