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Engineering Properties of Foods, Third Edition (Food Science and Technology)
  • PDF
  • English
  • Year: 2005
  • Author: M. A. Rao, Syed S.H. Rizvi, Ashim K. Datta
Engineering Properties of Foods, Fourth Edition
  • PDF
  • English
  • Year: 2014
  • Author: M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed
Bioseparation Processes in Foods (I F T Basic Symposium Series 10)
  • CHM
  • English
  • Year: 1995
  • Author: Rakesh K. Singh, Syed S.H. Rizvi
Heat and Mass Transfer: A Biological Context
  • PDF
  • English
  • Author: Ashim K. Datta
Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
  • PDF
  • English
  • Year: 2002
  • Author: Ashim K. Datta
Handbook of Microwave Technology for Food Application (Food Science and Technology)
  • PDF
  • English
  • Year: 2001
  • Author: Ashim K. Datta
Biological and Bioenvironmental Heat and Mass Transfer
  • PDF
  • English
  • Year: 2002
  • Author: Ashim K. Datta
Handbook of Microwave Technology for Food Application
  • PDF
  • Year: 2001
  • Author: Ashim K. Datta (Author)
Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)
  • PDF
  • English
  • Year: 2006
  • Author: Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • PDF
  • English
  • Year: 2010
  • Author: Syed Rizvi
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