Home Advanced Search

Advanced Search - Page 1

A Cultural History of Food in the Renaissance
A Cultural History of Food in the Renaissance
  • EPUB
  • English
  • Year: 2014
  • Author: Ken Albala (editor), Peter Scholliers (editor)
A Cultural History of Food in the Renaissance (The Cultural Histories Series, 3)
A Cultural History of Food in the Renaissance (The Cultural Histories Series, 3)
  • PDF
  • English
  • Year: 2014
  • Author: Ken Albala (editor), Peter Scholliers (editor)
A Cultural History of Food in the Renaissance: 3
A Cultural History of Food in the Renaissance: 3
  • PDF
  • English
  • Year: 2015
  • Author: Ken Albala (editor)
Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages
Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages
  • PDF
  • English
  • Year: 2001;2020
  • Author: Scholliers, Peter(Editor)
Eating Right in the Renaissance
Eating Right in the Renaissance
  • PDF
  • English
  • Year: 2002
  • Author: Ken Albala
Beans: A History
Beans: A History
  • PDF
  • English
  • Year: 2007
  • Author: Ken Albala
Routledge International Handbook of Food Studies
Routledge International Handbook of Food Studies
  • PDF
  • English
  • Year: 2012
  • Author: Ken Albala
Food Cultures of the World Encyclopedia
  • AZW3
  • English
  • Year: 2015;2011
  • Author: Albala, Ken
Pancake: a Global History
Pancake: a Global History
  • PDF
  • English
  • Year: 2013
  • Author: Albala, Ken
Noodle soup: recipes, techniques, obsession
Noodle soup: recipes, techniques, obsession
  • EPUB
  • English
  • Year: 2018;2017
  • Author: Albala, Ken
search