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A Cultural History of Food in the Renaissance (The Cultural Histories Series, 3)
  • PDF
  • English
  • Year: 2014
  • Author: Ken Albala (editor), Peter Scholliers (editor)
A Cultural History of Food in the Renaissance
  • EPUB
  • English
  • Year: 2014
  • Author: Ken Albala (editor), Peter Scholliers (editor)
Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages
  • PDF
  • English
  • Year: 2001;2020
  • Author: Scholliers, Peter(Editor)
A Cultural History of Food in the Renaissance: 3
  • PDF
  • English
  • Year: 2015
  • Author: Ken Albala (editor)
Experiencing Wages: Social and Cultural Aspects of Wage Forms in Europe since 1500
  • PDF
  • English
  • Year: 2003
  • Author: Peter Scholliers (editor); Leonard Schwarz (editor)
Food and Faith in Christian Culture
  • PDF
  • English
  • Year: 2011
  • Author: Ken Albala (editor); Trudy Eden (editor)
Land, Shops and Kitchens: Technology in the Food Chain in Twentieth-Century Europe
  • PDF
  • English
  • Year: 2005
  • Author: Carmen Sarasua (editor), Peter Scholliers (editor), Leen Van Molle (editor)
Food in Time and Place: The American Historical Association Companion to Food History
  • PDF
  • English
  • Year: 2014
  • Author: Paul Freedman (editor); Joyce E. Chaplin (editor); Ken Albala (editor)
The Lost Art of Real Cooking
  • EPUB
  • English
  • Year: 2010
  • Author: Ken Albala
From Famine to Fast Food: Nutrition, Diet, and Concepts of Health Around the World
  • PDF
  • English
  • Year: 2014
  • Author: Ken Albala
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