A Cultural History of Food in the Renaissance (The Cultural Histories Series, 3)
- Author
- Ken Albala (editor), Peter Scholliers (editor)
- Publisher
- Berg Publishers
- Language
- English
- Year
- 2014
- Page
- 256
- ISBN
- 9780857850256,1847883551,9781847883551,1474269926,9781474270755,9781350995772,0857850253
- File Type
- pdf
- File Size
- 3.3 MiB
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