A Cultural History of Food in the Renaissance
- Author
- Ken Albala (editor), Peter Scholliers (editor)
- Publisher
- Bloomsbury
- Language
- English
- Year
- 2014
- Page
- 256
- ISBN
- 9780857850256,9781474269926,9781350995376
- File Type
- epub
- File Size
- 1.1 MiB
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