Land, Shops and Kitchens: Technology in the Food Chain in Twentieth-Century Europe
- Author
- Carmen Sarasua (editor), Peter Scholliers (editor), Leen Van Molle (editor)
- Publisher
- Brepols
- Language
- English
- Year
- 2005
- Page
- 296
- ISBN
- 2503517803,9782503517803
- File Type
- pdf
- File Size
- 18.4 MiB
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