Food in Time and Place: The American Historical Association Companion to Food History
- Author
- Paul Freedman (editor)Joyce E. Chaplin (editor)Ken Albala (editor)
- Publisher
- University of California Press
- Language
- English
- Year
- 2014
- Page
- 424
- ISBN
- 9780520959347
- File Type
- pdf
- File Size
- 1.1 MiB
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