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Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification
Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification
  • PDF
  • English
  • Year: 2016
  • Author: Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers
Food Engineering Innovations Across the Food Supply Chain
Food Engineering Innovations Across the Food Supply Chain
  • PDF
  • English
  • Year: 2021
  • Author: Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow
Innovative Food Processing Technologies 3 Volumes (2021, Elsevier)
  • PDF
  • English
  • Year: 2021
  • Author: Kasiviswanathan Muthukumarappan, Kai Knoerzer
The Microwave Processing of Foods, Second Edition
The Microwave Processing of Foods, Second Edition
  • RAR
  • English
  • Year: 2017
  • Author: Marc Regier, Kai Knoerzer, Helmar Schubert
Povo de Deus
  • EPUB
  • Portuguese
  • Year: 2020
  • Author: Juliano
Discursos I-V (Biblioteca Clásica Gredos)
Discursos I-V (Biblioteca Clásica Gredos)
  • EPUB
  • Spanish
  • Year: 2002
  • Author: Juliano
Discursos VI-XII (Biblioteca Clásica Gredos)
  • EPUB
  • Spanish
  • Year: 1982
  • Author: Juliano
Discursos I a V
  • PDF
  • Spanish
  • Year: 1979
  • Author: JULIANO
Modeling Food Processing Operations
Modeling Food Processing Operations
  • PDF
  • English
  • Year: 2015
  • Author: Serafim Bakalis, Kai Knoerzer, Peter J Fryer
Mídias sociais no Brasil emergente : como a internet afeta a mobilidade social
  • PDF
  • Portuguese
  • Year: 2018
  • Author: Juliano Spyer; Juliano Spyer
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