Innovative Food Processing Technologies 3 Volumes (2021, Elsevier)
- Author
- Kasiviswanathan Muthukumarappan, Kai Knoerzer
- Publisher
- Elsevier
- Language
- English
- Year
- 2021
- ISBN
- 0081005965
- File Type
- pdf
- File Size
- 158.8 MiB
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