Food powders: physical properties, processing, and functionality
- Author
- Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
- Publisher
- Kluwer Academic/Plenum Publishers
- Language
- English
- Edition
- 1
- Year
- 2005
- Page
- 381
- ISBN
- 9780306478062,0-306-47806-4
- File Type
- pdf
- File Size
- 6.6 MiB
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