Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification
- Author
- Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers
- Publisher
- Woodhead Publishing
- Language
- English
- Edition
- 1
- Year
- 2016
- Page
- 510
- ISBN
- 0081002947,978-0-08-100294-0,9780081002988,008100298X
- File Type
- pdf
- File Size
- 22.3 MiB
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