The Microwave Processing of Foods, Second Edition
- Author
- Marc Regier, Kai Knoerzer, Helmar Schubert
- Publisher
- Woodhead Publishing
- Language
- English
- Edition
- 2. ed
- Year
- 2017
- Page
- 448 Se
- ISBN
- 9780081005286,0081005288
- File Type
- rar
- File Size
- 19.9 MiB
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