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Statistical methods for food science : introductory procedures for the food practitioner
  • PDF
  • English
  • Year: 2013
  • Author: John A Bower, (Lecturer in food science)
Statistical Methods for Food Science: Introductory procedures for the food practitioner
  • PDF
  • English
  • Year: 2009
  • Author: John Bower
Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner, Second Edition
  • PDF
  • English
  • Year: 2013
  • Author: John A. Bower(auth.)
Statistical Methods for Food Science: Introductory procedures for the food practitioner
  • PDF
  • English
  • Year: 2009
  • Author: John A. Bower(auth.)
Food and Drink - Good Manufacturing Practice : a Guide to Its Responsible Management (GMP6)
  • PDF
  • English
  • Year: 2012
  • Author: Manning, Louise; Technology, Institute of Food Science and
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management
  • PDF
  • English
  • Year: 2013
  • Author: Institute of Food Science and Technology, Louise Manning
German Opera: From the Beginnings to Wagner
  • PDF
  • English
  • Year: 2001
  • Author: John Warrack; Lecturer in Music John Warrack
Prehistoric Cultures and Environments in the Late Quaternary of Africa
  • PDF
  • English
  • Year: 1988
  • Author: John Bower, David Lubell
20 Years of Computational Neuroscience
  • PDF
  • English
  • Year: 2013
  • Author: John Miller, James M. Bower (auth.), James M Bower (eds.)
20 Years of Computational Neuroscience
  • PDF
  • English
  • Year: 2013
  • Author: John Miller, James M. Bower (auth.), James M Bower (eds.)
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