Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner, Second Edition
- Author
- John A. Bower(auth.)
- Publisher
- Wiley-Blackwell
- Language
- English
- Edition
- 2nd Edition
- Year
- 2013
- Page
- 336
- ISBN
- 9781118541647,9781118541593,1118541642
- File Type
- pdf
- File Size
- 1.9 MiB
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