Statistical Methods for Food Science: Introductory procedures for the food practitioner
- Author
- John A. Bower(auth.)
- Publisher
- Wiley-Blackwell
- Language
- English
- Year
- 2009
- Page
- 314
- ISBN
- 9781405167642,9781444320947
- File Type
- pdf
- File Size
- 4.2 MiB
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