Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management
- Author
- Institute of Food Science and Technology, Louise Manning
- Publisher
- Wiley-Blackwell
- Language
- English
- Edition
- 6
- Year
- 2013
- Page
- 278
- ISBN
- 111831820X,9781118318201
- File Type
- pdf
- File Size
- 3.1 MiB
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