Statistical methods for food science : introductory procedures for the food practitioner
- Author
- John A Bower, (Lecturer in food science)
- Publisher
- Wiley Blackwell
- Language
- English
- Year
- 2013
- Page
- x, 318 p.
- ISBN
- 978-1-118-54160-9,111854160X,978-1-118-54159-3,1118541596,978-1-118-54164-7,978-1-118-54161-6,978-1-118-54162-3
- File Type
- pdf
- File Size
- 4.0 MiB
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