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Evaluation of quality of fruits and vegetables
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  • English
  • Year: 1985
  • Author: Harold E Pattee; American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Chemistry of food, food supplements, and food contact materials : from production to plate
  • RAR
  • English
  • Year: 2014
  • Author: Mark A Benvenuto; American Chemical Society. Division of Environmental Chemistry.; American Chemical Society. Division of Agricultural and Food Chemistry
World protein resources
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  • English
  • Year: 1966
  • Author: Aaron M Altschul; American Chemical Society. Division of Agricultural and Food Chemistry
Analysis of antibiotic/drug residues in food products of animal origin
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  • English
  • Year: 1992
  • Author: Vipin K Agarwal; American Chemical Society. Division of Agricultural and Food Chemistry
Food-borne toxicants: formation, analysis, and toxicology
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  • English
  • Year: 2019
  • Author: American Chemical Society. Division of Agricultural and Food Chemistry.; Granvogl, Michael; MacMahon, Shaun
Functional food and health
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  • English
  • Year: 2008
  • Author: Takayuki Shibamoto; American Chemical Society. Division of Agricultural and Food Chemistry.; et al
Hydraulic fracturing: environmental issues
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  • English
  • Year: 2015
  • Author: American Chemical Society. Division of Environmental Chemistry,; Drogos, Donna L
Fundamentals and applications of phosphorus nanomaterials
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  • English
  • Year: 2019
  • Author: American Chemical Society. Division of Inorganic Chemistry,; Ji, Hai-Feng
Applications in forensic proteomics: protein identification and profiling
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  • English
  • Year: 2019
  • Author: American Chemical Society. Division of Analytical Chemistry,; Merkley, Eric D
Fourier transform infrared spectroscopy in colloid and interface science : developed from a symposium sponsored by the Division of Colloid and Surface Chemistry of the American Chemical Society at the 199th National Meeting, Boston, Massachusetts, April 22-27, 1990
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  • English
  • Year: 1990
  • Author: David R Scheuing; American Chemical Society. Division of Colloid and Surface Chemistry.; American Chemical Society. Meeting
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