Evaluation of quality of fruits and vegetables
- Author
- Harold E PatteeAmerican Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
- Publisher
- AVI Pub. Co
- Language
- English
- Year
- 1985
- Page
- 417
- ISBN
- 0870554956,9780870554957,0747600171,9780747600176
- File Type
- pdf
- File Size
- 62.8 MiB
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