Functional food and health
- Author
- Takayuki ShibamotoAmerican Chemical Society. Division of Agricultural and Food Chemistry.et al
- Publisher
- American Chemical Society
- Language
- English
- Year
- 2008
- Page
- xv, 514 p. : ill. ; 24 cm
- ISBN
- 978-0-8412-6982-8,0841269823
- File Type
- pdf
- File Size
- 25.5 MiB
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