Food-borne toxicants: formation, analysis, and toxicology
- Author
- American Chemical Society. Division of Agricultural and Food Chemistry.Granvogl, MichaelMacMahon, Shaun
- Publisher
- American Chemical Society
- Language
- English
- Year
- 2019
- ISBN
- 9780841233867,9780841233874,0841233861
- File Type
- pdf
- File Size
- 13.5 MiB
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