Chemistry of food, food supplements, and food contact materials : from production to plate

Author: Mark A Benvenuto American Chemical Society. Division of Environmental Chemistry.American Chemical Society. Division of Agricultural and Food Chemistry
Publisher: American Chemical Society
Language: English
Year: 2014
Page: v, 121 pages
ISBN: 9780841229525,084122952X
File Type: rar
File Size: 4.4 MiB

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