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Chemistry of food, food supplements, and food contact materials : from production to plate

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English
Year: 2014
Author: Mark A Benvenuto; American Chemical Society. Division of Environmental Chemistry.; American Chemical Society. Division of Agricultural and Food Chemistry

Food-borne toxicants: formation, analysis, and toxicology

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English
Year: 2019
Author: American Chemical Society. Division of Agricultural and Food Chemistry.; Granvogl, Michael; MacMahon, Shaun

Functional food and health

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English
Year: 2008
Author: Takayuki Shibamoto; American Chemical Society. Division of Agricultural and Food Chemistry.; et al

Hydraulic fracturing: environmental issues

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English
Year: 2015
Author: American Chemical Society. Division of Environmental Chemistry,; Drogos, Donna L

Fundamentals and applications of phosphorus nanomaterials

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English
Year: 2019
Author: American Chemical Society. Division of Inorganic Chemistry,; Ji, Hai-Feng

Applications in forensic proteomics: protein identification and profiling

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English
Year: 2019
Author: American Chemical Society. Division of Analytical Chemistry,; Merkley, Eric D

Sputnik to Smartphones

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English
Year: 2015
Author: American Chemical Society, Division of the History of Chemistry Staff; Orna, Mary Virginia

Hydraulic Fracturing

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English
Year: 2015
Author: American Chemical Society, Division of Environmental Chemistry Staff; Drogos, Donna L

Advances in the physicochemical characterization of dissolved organic matter : impact on natural and engineered systems

RAR
English
Year: 2014
Author: Fernando L Rosario-Ortiz; American Chemical Society. Division of Environmental Chemistry

Chemistry's role in food production and sustainability: past and present

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English
Year: 2019
Author: American Chemical Society,; American Chemical Society. Division of the History of Chemistry,; Bopp, Alvin F.; Eggleston, Gillian; Orna, Mary Virginia