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Intermittent and Nonstationary Drying Technologies: Principles and Applications
  • PDF
  • English
  • Year: 2017
  • Author: Azharul Karim, Chung-Lim Law
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
  • PDF
  • English
  • Year: 2022
  • Author: Azharul Karim Sabrina, Fawzia Mohammad, Mahbubur Rahman
Cinema in Muslim Societies
  • EPUB
  • English
  • Year: 2017
  • Author: Ali Ahmad
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
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  • English
  • Year: 2020
  • Author: Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed
Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality
  • PDF
  • English
  • Year: 2015
  • Author: Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
Porosity : establishing the relationship between drying parameters and dried food quality
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  • English
  • Year: 2016
  • Author: Brown, Richard J.; Joardder, Mohammad U. H.; Karim, Azharul; Kumar, Chandan
Brain-eating Amoebae : Biology and Pathogenesis of Naegleria fowleri
  • PDF
  • English
  • Year: 2016
  • Author: Ruqaiyyah Siddiqui; Ibne Karim M. Ali; Jennifer R. Cope; Naveed Ahmed Khan
L'altro Islam
  • EPUB
  • Italian
  • Year: 2011
  • Author: Karim K. Mezran, Gianpiero Vincenzo Ahmad