Porosity : establishing the relationship between drying parameters and dried food quality
- Author
- Brown, Richard J.Joardder, Mohammad U. H.Karim, AzharulKumar, Chandan
- Publisher
- Springer
- Language
- English
- Year
- 2016
- Page
- 69
- ISBN
- 978-3-319-23045-0,331923045X,978-3-319-23044-3
- File Type
- pdf
- File Size
- 4.1 MiB
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