Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality
- Author
- Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
- Publisher
- Springer
- Language
- English
- Edition
- 1st ed.
- Year
- 2015
- Page
- 69
- ISBN
- 3319230441,978-3-319-23044-3,978-3-319-23045-0
- File Type
- pdf
- File Size
- 4.1 MiB
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