Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
- Author
- Azharul Karim Sabrina, Fawzia Mohammad, Mahbubur Rahman
- Publisher
- CRC Press
- Language
- English
- Year
- 2022
- Page
- 108
- ISBN
- 2021027698,2021027699,9780367472160,9780367496999,9781003047018
- File Type
- pdf
- File Size
- 12.6 MiB
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