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Hydrocolloid Applications: Gum technology in the food and other industries
  • PDF
  • English
  • Year: 1997
  • Author: A. Nussinovitch (auth.)
The Physical Environment and Behavior: An Annotated Bibliography and Guide to the Literature
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  • English
  • Year: 1981
  • Author: Joachim F. Wohlwill, Gerald D. Weisman (auth.)
A New Reference Grammar of Modern Spanish
  • PDF
  • English
  • Year: 1989
  • Author: John Butt, Carmen Benjamin (auth.)
Density Functional Theory IV: Theory of Chemical Reactivity
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  • English
  • Year: 1996
  • Author: Olaf Wiest, K. N. Houk (auth.), R. F. Nalewajski (eds.)
Combination Therapies: Biological Response Modifiers in the Treatment of Cancer and Infectious Diseases
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  • English
  • Year: 1992
  • Author: Enrico Garaci, Cartesio Favalli (auth.), Allan L. Goldstein, Enrico Garaci (eds.)
Food Industry and the Environment: Practical Issues and Cost Implications
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  • English
  • Year: 1994
  • Author: C. T. Whittemore (auth.), J. M. Dalzell (eds.)
Cardiovascular Physiology in the Genetically Engineered Mouse
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  • English
  • Year: 2002
  • Author: Richard A. Walsh M.D. (auth.), Brian D. Hoit, Richard A. Walsh (eds.)
Cercival Cancer: From Etiology to Prevention
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  • English
  • Year: 2004
  • Author: Mark H. Stoler M.D. (auth.), Thomas E. Rohan M.B.B.S., Ph.D., Keerti V. Shah M.D., Dr.P.H. (eds.)