Hydrocolloid Applications: Gum technology in the food and other industries
- Author
- A. Nussinovitch (auth.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1997
- Page
- 354
- ISBN
- 978-1-4613-7933-1,978-1-4615-6385-3
- File Type
- pdf
- File Size
- 10.6 MiB
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