Food Industry and the Environment: Practical Issues and Cost Implications
- Author
- C. T. Whittemore (auth.), J. M. Dalzell (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1994
- Page
- 405
- ISBN
- 978-1-4613-5872-5,978-1-4615-2097-9
- File Type
- pdf
- File Size
- 5.2 MiB
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